The Ethics of Eating: The Difference Local (and in Season) Makes!

California, a state that by some estimates produces 50% of our country’s food, is in the grip of a very serious drought. But at the same time, local food production continues to grow. Come learn what is happening and available in our local area and why it is important for our own health and the health of our planet. Presented by Laura Krouse of Abbe Hills Farm and Donna Warhover of Morning Glory.